Recipe - Mushroom and Onion Omelette

Okay, I know that making an omelette isn't that hard. But I want to tell you about the super yummy Omelette I had for dinner. It was really really good.

Ingredients

cut up mushrooms
chopped onions
crushed garlic
3 eggs
dried rosemary
salt and pepper
Grated Cheese
butter
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1) Fry up the mushrooms and onions (I used portabella, and red onion) in a table spoon or two of butter. add a clove or two of garlic, chopped up (or garlic pressed). when cooked through, put the mixture in a bowl.

2) in the meantime whip up the three eggs in another bowl, add salt, pepper and rosemary (crushed) to the eggs.

3) Add egg mixture to the frying pan used to fry up the mushrooms and onions. You shouldn't have to add anymore butter. Fry the egg mixture until its cooked to just about all the way through.

4) add the grated cheese (I used monteray jack) and the mushroom and onion mixture to one half of the top of the fried eggs.

5) Very carefully fold the other half of the egg over the cheese and mushrooms.

6) cook for a little bit longer. Flip. Cook the other side for a little bit, and then move to a plate.

Enjoy!